Nano and Advanced Materials Institute (NAMI)
The focus of this position is to conduct applied research that translates to the development of sustainable food and herbal products for different food and beverage applications. The appointee will be responsible for R&D work, including experimental design, laboratory equipment operation, sample preparation, properties characterization, data analysis, performance testing, drafting proposals, reports, SOP and IP documents. The appointee will be expected to:
• Execute formulation experiments focus on texture, flavour and aroma development of sustainable food;
• Handle 3D printer for development of sustainable food;
• Perform different cell culture, cell harvesting and isolation according to research protocols related to bioactivity assays and pharmacokinetics measurement of herbal actives;
• Collaborate with other research staff on R&D work;
• Facilitate the daily operations of the laboratory;
• Involve in marketing activities; and
• Perform other duties assigned by supervisor.
• Master or PhD Degree in Biochemistry, Microbiology, Chemical Engineering, Food Science, Food Technology, Biology or related disciplines;
• Hands-on experience in areas of soft-materials chemistry, rheology, polymer science, protein extrusion, 3D food printing, computational design and tissue engineering;
• Experience in food and beverage industry is an advantage;
• Good command of English and Chinese, articulate report writing / presentation skills;
• Self-motivated, work independently and able to communicate in teamwork;
• Positive, analytical, critical thinking and good troubleshooting skill; and
• Effective time management and prioritization skills for balancing multiple projects simultaneously.