On 23 February 2008, Multi-function Hall A was filled with joy and laughter, the smiling faces of local, non-local and exchange students, and the smell of good food. All these scenes made up for the hurdles that we encountered and resolved when we were organising our International Food Party.
Preparation
At the beginning stage, we found it hard to come up with a suitable style for the party which would also meet our budget. The budget was a real obstacle when we dreamt of holding a grand activity. We had the idea of making the activity into a food competition, which would then reduce the cost. But another issue emerged - how could we cover the cooking ingredients for each participating team and the cost of attractive prizes for the winners?