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GE2333 - The Science of Cosmetics

Offering Academic Unit
Department of Chemistry
Credit Units
3
Course Duration
One Semester
GE Area
Area 3: Science and Technology
Course Offering Term*:
Semester B 2024/25

* The offering term is subject to change without prior notice
 
Course Aims

This course empowers students to explore the social and scientific dimensions of human beauty, focusing on promoting a healthy lifestyle. Topics covered include human perception of beauty, the history and science of cosmetics, and cosmetic safety. Through interactive lectures and tutorials, students engage in active learning. They also gain practical experience by creating their own cosmetics (lipstick, hair cream, moisturizing serum, and sunblock) in laboratory sessions. Industry guest lectures provide insights into different facets of the cosmetic industry. The course culminates with group presentations on cosmetic use and production. Students will develop a deeper understanding of beauty, acquire experimental techniques, and explore the cosmetic industry's diverse aspects.


Assessment (Indicative only, please check the detailed course information)

Continuous Assessment: 70%
Examination: 30%
Examination Duration: 1 hours

Starting from Semester A, 2015-16, students must satisfy the following minimum passing requirement for courses offered by CHEM:


"A minimum of 40% in both coursework and examination components."


Details:



  1. Quizzes and Assignments: students need to finish short quizzes and assignments as a form of continuous assessment;

  2. Laboratory reports: students need to hand in a short laboratory report (two pages) after each laboratory section as a form of continuous assessment;

  3. Group project and presentation: Students will form groups of 3–4 and will select a topic related to the use, production, and safety of cosmetic related products; they will design an informational poster that is aimed at their fellow students, including presenting their topic and poster in a 10-minute presentation in class.

 
Detailed Course Information

GE2333.pdf