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CAH4520 - Cultural Production and Consumption

Offering Academic Unit
Department of Chinese and History
Credit Units
3
Course Duration
One Semester
Equivalent Course(s)
Course Offering Term*:
Semester A 2024/25

* The offering term is subject to change without prior notice
 
Course Aims

This course aims to enable students to learn critical approaches, concepts, and issues in the study of cultural production and consumption;  explore relevant research problems concerning cultural production and consumption as cultural, economic, social, and political practices and processes with specific reference to East Asia; explore the cultural meanings of selected cultural artworks.


Assessment (Indicative only, please check the detailed course information)

Continuous Assessment: 100%
 
Detailed Course Information

CAH4520.pdf